SUSTAINABILITY

SUSTAINBLE HOTEL

Ours is a SUSTAINABLE hotel: respect for the environment, social responsibility and governance represent our key pillars.​

The focus of our attention is on people: our Guests, our Team, our Community.

We are committed to promoting and practicing Sustainability in all our operations in order to reduce environmental impact and contribute to the well-being of employees and the local community. We display artworks by local artists and offer typical Campanian products in our menus. We always consider reuse as a first option, it being direct on our part or as a donation.

RESOURCES SAVINGS

In protecting the environment, resources saving plays a crucial role.​
We installed flow reducers to the faucets in all rooms to reduce water waste. We constantly commit to reduce food waste, for instance we launched a zero-waste initiative as far as breakfast is concerned: we decided to share all the surplus derived from breakfast buffet with our team members. We replaced soap bars with liquid soap, avoiding product waste and waste production. We installed motion sensors to regulate light, we adjust the intensity of lighting in common areas according to outdoor brightness.

SUSTAINABLE TOURISM

Our Hotel promotes sustainable tourism.

We suggest our Guests to explore the numerous points of interest in the area. With the use of an app, guests can have access to electric bicycles and/or e-scooters sharing.

Napoli Garibaldi central station, circumvesuviana station, and the subway are within walking distance. The bus stop is just a few meters from the entrance of our hotel.

ECO-SUSTAINABLE​ CLEANING​

For laundry washing, we outsource the service to a local supplier who uses products with reduced environmental impact, while offering excellent quality.​
We also ask our Guests to actively participate by requesting to receive fewer unnecessary linen changes.​
Cleaning detergents are purchased in a concentrated formula and are equipped with calibrated dispensers to distribute the right amount of product, thus we reduce product and water waste, significantly reduce plastic use, and reuse multiple times the bottles used to allocate mixed detergent.​

PLASTIC REDUCTION

We have replaced single-dose amenities in favor of larger dispensers, thus promoting a reduction in product waste (soaps and creams) and the amount of plastic used.​

For Guests, we use only glass water bottles.​

For our Staff, we have provided reusable water bottles and several water refill points, eliminating the use of plastic bottles.​

We have also eliminated plastic straws.