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FARM TO TABLE

At Palazzo Caracciolo Naples, history and flavor come together in perfect harmony.

In 2025, this connection will grow even stronger with Farm to Table, a gastronomic journey celebrating the finest local excellence.


Each event will be an immersive experience, where a star ingredient takes center stage, shaping the menu from entrée to dessert.


A guiding thread that leads guests on a path of authenticity, highlighting the richness of our land

through the mastery of our chefs and the quality of carefully selected ingredients.


But the evening doesn’t end with the last bite. After dinner, guests will have the chance to meet the Chef, uncover the secrets behind each creation,

and be inspired by the stories woven into every dish.



First Event:

FEBRUARY 6th, 2025

START 8:30 PM

STAR INGREDIENT: BUFFALO RICOTTA CHEESE


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Farm to Table is more than just a dinner. It’s a journey. A return to the land. A celebration of flavor in its purest form.


Join us and let yourself be surprised by the tastes that tell the true story of our land.


For information and reservations:

restaurant@palazzocaracciolo.com

+39 081 016 0111

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